
The 52th Science cafe was held.
The 52th Science cafe was held on December 9.
Please see the Japanese page for more detail.
The next Science cafe is scheduled on December 17. [Read More]

The 53th Science cafe will be held.
December 17, 2015 16:30-18:00
University of Yamanashi (T-1 bldg. 8F Science cafe)
Lecturer : Mr. Koshi Imami (Max Delbruck Center for Molecular Medicine) [Read More]

The 52th Science cafe will be held.
December 9, 2015 16:30-18:00 University of Yamanashi (T-1 bldg. 8F Science cafe)
Lecturer : Dr. Kentaro Kutsukake (Tohoku University, Institute for Materials Research) [Read More]

The 51th Science cafe was held.
The 51th Science cafe was held on October 2.
Please see the Japanese page for more detail. [Read More]

The 51th Science cafe will be held.
October 2, 2015 16:30-18:00 University of Yamanashi (T-1 bldg. 8F Science cafe)
Lecturer : Ms. Rei Uchida (Sophia University, Graduate School of Science and Technology, Doctor’s Programs) [Read More]

University of Yamanashi International Symposium (UYIS2015) was held.
University of Yamanashi International Symposium (UYIS2015) was held on September 8. [Read More]

University of Yamanashi Internationai Symposium(UYIS2015) details were updated.
Date:September 8, 2015 14:00-17:30
Venue:University of Yamanashi(Multi-media bldg. 5F Multi-purpose hall) [Read More]

University of Yamanashi Internationai Symposium(UYIS2015) will be held.
Date:September 8,2015 14:00-17:30
Venue:University of Yamanashi(Multi-media bldg. 5F Multi-purpose hall) [Read More]

The 50th International Science cafe was held.
Lecturer : Dr.Sri Wahyuni (University Jember, Indonesia)
Title : The Identification of Critical Landuse by Satellite Imagery and its Impact into Flood Hazard – A Case of Sampean Watershed – Indonesia [Read More]

Announcement of the next international Science cafe.
Lecturer : Dr.Sri Wahyuni (University Jember, Indonesia)
Title : The Identification of Critical Landuse by Satellite Imagery and its Impact into Flood Hazard – A Case of Sampean Watershed – Indonesia [Read More]